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Thank you for your interest in joining our Team.


Here at the Inishowen Gateway Hotel we pride ourselves on providing outstanding customer service to our guests and this is accommplished by recruiting only those with a passion for providing excellent customer service and willing to go the extra mile. We are currently recruiting for the following positions



Head Chef - Full Time  

The successful candidate will be:

·         Responsible for the running of the kitchen

·         Maintain purchasing, receiving, and food storage policies and procedures

·         Ensure that the highest quality food is produced for the customers

·         Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Safety

·         Update menus regularly 

·         Training and developing the kitchen team

·         Directing the food preparation process, delegating tasks, and ensuring a smooth service 

·         Supervising, motivating, and working closely with other chefs of all levels

  • Responsible for food inventory needs, stock and ordering
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

The Ideal Candidate should have:

·                  A minimum of 3 years experience in a similar role.

·                  Strong knowledge of HACCP principles

·                  The ability to produce food to a high standard and high quality

·                  Experience in Conference & Banqueting is essential

·                  Excellent People management and leadership skills

Please apply by submitting your CV to


Sous Chef - Full Time 

We are looking for a professional Sous Chef.  The successful candidate must display excellent culinary and managerial skills.



  • Produce high quality food
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Help in the preparation and design of all food and drinks menus
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues in the kitchen
  • Manage and train kitchen staff
  • Order supplies and manage stock control
  • Maintain a positive and professional approach with team members and customers



  • 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • BS degree in Culinary science or related certificate would be a plus but not essential


Please submit your CV to Human Resources at


Should you wish to apply for any of the above positions, please submit your CV with cover letter to